Showing posts with label THE VITAMINS AND THEIR CHARACTERISTICS. Show all posts
Showing posts with label THE VITAMINS AND THEIR CHARACTERISTICS. Show all posts

Friday, 19 September 2014

THE VITAMINS AND THEIR CHARACTERISTICS




Name
Important Sources
Functions
Deficiency Diseases
Vitamins “Vit”= “Vital”(essential for life);"amine =(chemical nature of these components ). Hence the name (coined by J. Funk in 1912)  required in very small amounts, but very important for various functions. If amount is less than the required it results in deficiency diseases.



Lipid-soluble vitamins
(a)Vitamin A (Retinol)






(b)Vitamin D (Calciferol)





(c)Vitamin  E or tocopherol anti-sterility vitamin







(d)Vitamin K  (clotting vitamin) anti-hemorrhagic

2. Water-soluble vitamins
(a) Vitamin B complex
(i) thiamine (B)








(ii)Riboflavin (B₂)




Plants form carotene in green leaves, carrots, etc; is changes in liver to animal form present in fish-liver oil (shark); both forms in egg yolk, butter, milk

Fish-liver oils, especially tuna, les in code; beef fat; also exposure of skin to  sunlight (ultraviolet radiation)


Green leaves, wheat-germ oil and other vegetable fats, meat, milk






Green leaves, also certain bacteria, such as those of intestinal flora


Yeast , germ of cereals (especially wheat, peanuts, other leguminous seed), roots, egg yolk, liver, lean meat




Green leaves, milk, eggs, liver, yeast



Maintains integrity of epithelial tissues, especially nucous membrane; needed as part of visual purple in retina of eye


Regulates metabolism of calcium and phosphorus; promotes absorption of calcium in intestine, needed for normal growth & mineralization of bones

Antioxidative;  maintains integrity of membranes







Essential to production of prothrombin in liver, necessary for blood clotting.


Needed for carbohydrate metabolism; thiamine pyrophosphate (TPP) an essential coenzyme in metabolism




Essential for growth; forms prosthetic group of FAD enzymes


Xerophthalmia (dry cornea, no tear secretion), phyrnoderma (toad skin) night blindness, growth retardation, nutritional croup (hoarseness) in birds

Rickets in young (bones soft, yielding, often deformed); osteomalacia (soft bones), especially in women of Asia



 Sterility in male fowls and rats, degeneration  of tests with failure of spermatogenesis, embroyonic growth disturbances, suckling paralysis and muscular dystrophy in young animals

Blood fails to clot





On diet high in polished rice, results in Beriberi (nerve inflammation); loss of appetite, with loss of tone and reduced motility in digestive tract; cessation of growth; polyneuritis (nerve inflammation

Cheilosis (inflammation and cracking at corners of mouth), digestive disturbances