Element
|
Source(1)
|
Physiological Role
|
Deficiency Disease
|
Iron (Fe)
|
Iron cookware
|
Component of haem group in
haemoglobins, cytochromes
|
Anaemia
|
Copper (Cu)
|
Anaemia: secondary to malnutrition,
Menke’s syndrome
|
||
Iodine (I)
|
Iodised salt, Seafood
|
Component of thyroid hormone
|
Children: cretinism
Adults: goiter, hyper-thyrodism,
myxedema
|
Manganese (Mn)
|
Needed in urea formation protein
metabolism, gycolysis, citric acid cycle
|
Unknown in humans
|
|
Cobalt (Co)
|
Foods of animal origin
|
Constituent of vitamin B₁₂,
RBC formation
|
B₁₂
deficiency
|
Zinc (Zn)
|
Essential constituent of many enzymes,
needed for normal senses of smell and taste
|
Hypogonadism, growth failure, impaired
would healing, decrease taste and smell
|
|
Molybdnum (Mo)
|
Constituent of some enzymes
|
Secondary to parenteral
nutrition
|
|
Fluroine (F)
|
Drinking water
|
Hardness of teeth
|
Dental caries
|
Friday, 19 September 2014
PHYSIOLOGICAL ROLE OF ESSENTIAL TRACE ELEMENTS
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